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It’s warm, fragrant and comforting – perfect for eating in winter in Tbilisi.This vegetable dish is sometimes called ‘Georgian ratatouille’.
They later relaunched their popular restaurant in Tbilisi.If you want food that’s packed with flavour, look no further. The outdoor terrace is a really nice place to dine in summer or spring. We’ve tried a good number of dishes on the far-ranging menu here and we’ve yet to have a bad meal.I especially love the lobio with Racha ham. The quality is good (not the best), but the service is efficient and it’s very easy eating. A generous meal for two should cost no more than 30 GEL at any of these venues. Everything is very reasonably priced, and the ambiance here is really special. Despite the brightly coloured exterior of this gorgeous little cafe it remains hidden in a quiet residential street.
It originally opened in 1956 in Sokhumi, the capital of Abkhazia region, which is currently occupied by Russia.
It serves good coffee, juices and amazing chocolate muffins but the real draw card are the details of the design. The super friendly staff here always keep me coming back (once, they treated us to an impromptu tasting of their homemade chacha).Located alongside the Opera House, just off popular Rustaveli Avenue, the subterranean brick dining room is cool in summer and thoughtfully decorated with graphic murals and Pirosmani-inspired artworks. The adjika burger with yogurt sauce and pickles is one of the best burgers in Tbilisi. The retro dining hall, the din of the lunchtime rush – this place has a very unique atmosphere, helped by the fact that many tables order a bottle of vodka or cognac to accompany their meal. We have suggestions.Looking to expand your search outside of Tbilisi? There’s something about Georgian The first time I visited Tbilisi, I was stunned to see pomegranates for sale at the It’s also worth mentioning that Georgian cuisine is very If there’s one question I get asked all the time, it’s If you’ve any hope of wrapping your head around Georgian food, you’ll need to get a handle on the raw ingredients first.
It’s a bit touristy, but the food here is equally popular with locals. If you want to try Tsiskvili’s famous khinkali without trekking all the way north, they now have a second location in Vake.Amo Rame Art Cafe is located behind Liberty Square and has long been a fixture on Tbilisi’s restaurant scene. Staff is very relaxed and friendly, everyone speaks English; beer and chacha are cheap, and you can also get nice small snacks to it.
Before we dive into the full list of Tbilisi restaurants, here is the best of the best – my top There are way too many restaurants in Tbilisi to try them all, so here is a short selection of my favourites organised into four categories: Classic Georgian, contemporary Georgian, fine dining and affordable eats.These restaurants specialise in home-style cooking and traditional Georgian recipes.Many of my local friends insist that Kakhelebi serves the best Georgian food in Tbilisi. If you’re coming for dinner, arrive early because it gets very busy after 7pm.The tagline, ‘Simple Georgian Food’, says it all.
Map updates are paused. It has all to be one of the best budget cafes in Tbilisi. Best Cafés for Breakfast in Tbilisi, Georgia. There’s also small plates of pickles, salted fish, cheese, fresh veg and other goodies in the cold cabinet where you order.Lagidze Water is a popular brand of Georgian soft drink made from blending natural mineral water with flavoured syrup (pear, tarragon, and even chocolate). Prices range from 7-15 GEL per pie (portions are predictably huge).All the locations mentioned in this Tbilisi restaurant guide plotted out on a handy map. Apart from being affordable, each of these restaurants offers a special local atmosphere that you don’t always get at the restaurants mentioned previously. They also do a great ploughman’s lunch-style platter with jonjoli, fresh cheese and a hunk of bread.
Apart from being affordable, each of these restaurants offers a special local atmosphere that you don’t always get at the restaurants mentioned previously.Here are my favourite places to grab a quick bite or sit down for an affordable lunch or dinner in Tbilisi.Mapshalia is one of my favourite restaurants in Georgia, never mind Tbilisi. Everything from the table settings to the porcelain bowls and the creative presentation is on-point.Classics like kuchmachi, ojakhuri and dolma with matsoni sauce (a personal favourite) fall under the ‘Ethno’ menu. In springtime, order the chakapuli (lamb, plum and tarragon stew).Prices are a little high, but the setting is lovely.Named in honour of a prominent opera singer, Sophia Melnikova’s Fantastic Douqan is another Tbilisi institution, especially for summer dining.
Their ajapsandali cold eggplant ragout is out of this world, and their khinkali are also very tasty.
Choose from intimate basement dining or an airy upstairs room made to look like Mrs Jorjadze’s home office (natural light, indoor plants and Caucasian carpets aplenty).Another totally unique dining experience in Tbilisi, Bina N37 is set inside an apartment on the eighth floor of a residential building in the city’s north. Vegan Café Tbilisi. We’ve found that the ‘Big Adjaruli’ (which goes for 15 GEL) is perfect to share between two people.Gooey cheese, a soft egg yolk and a visible chunk of butter – the khachapuri here is velvety, glossy and indulgent.
I particularly like the dessert menu at Meama, which includes pelamushi (made with wine jelly, similar to Prices are a little higher (30-50 GEL for mains). You can’t go wrong with this simple mix of thick-sliced tomatoes and cucumber with red onion and fresh herbs.The best Georgian salads are smothered in walnut puree and dressed with cold-pressed Badrijani nigvzit (eggplant with walnut) is a popular Georgian starter that you’ll find on every Tbilisi restaurant menu.
Stick to the hot dishes such as ojakhuri and Pasanauri is similar to Samikitno but a tad more up-market (and a smidge more expensive). Best Cafés for Families in Tbilisi, Georgia.