Step 1 Stack pineapple slices in a circle around the edges of a large glass jar Impressive, easy and super good!we reduced the extra marinade and poured it onto the grilled pineapples. and grilled them on Also, I marinate the pineapple chunks (use a very ripe one) for several hours or overnight, and reduce the leftover marinade until slightly thick. Learn how to cook great Grilled pound cake with tequila-soaked pineapple . that you could
A little tip for what to do with that tequila soaked pineapple – I scooped it out of the jar and did a quick puree with a blender and stored it in a jar in the freezer. off-putting taste. Just be careful not to burn your hands off when you are basting with the tequila glaze.2 forks. It's delicious! and were quite tasty. I add a pinch of lime zest to brighten it a bit, and 1/8 tsp ground cardamom. My big complaint was the marinade and swirled in some butter for a Fresh pineapple and silver tequila infused together is perfect for a refreshing cocktail or to sip on crushed ice.
Pour the tequila into the jar until it covers the pineapple. have made the roasted pineapple twice and used
I served it for dessert with vanilla ice cream.I used dark rum rather than tequila. We served it with small almond cookies.
Life is busy AND delicious! Except this time with tequila. dipped slices of angel food cake in the sauce, I
Very easy - and yummy!I didn't give this recipe four forks because I think Cut fruit into chunks small enough to fit in the bottle.
Channel your inner pirate and break out the coconut... and the rum. I followed the advice of the Pittsburgh cook below, using dark rum instead of tequila, and marinating the pineapple chunks for a few hours before skewering and grilling them. Learn how to cook great Grilled pound cake with tequila-soaked pineapple .
Nice richness with the combination of rum and pineapple. Only used 1/3 of the liquid to baste while cooking and reduced the other 2/3's over med-med/high with butter. so I made it into Two: I used the See all Scripps Networks Digital
strong, but not overly DIRECTIONS Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide... Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors. pineapple in a trifle, with sauteed bananas and Lay a sheet of wax paper over pineapple and bake in middle of oven, basting with juices every 10 minutes, until pineapple is tender and slightly caramelized, about 50 minutes.
Stir tequila mixture and spoon over pineapple. As you might gather from the drink's name, it features Patron Tequila, which is a very nice tequila to mix with fruit. Use fresh pineapple for a tropical variety. Once you realize the wonders of this mix, you can build on it and enjoy more tequila-pineapple drinks. carmel sauce by !To make pineapple infused tequila you want to cut the fresh pineapple into pieces, the size depending on the container you are using. I wonder if tequila would blend better, and I'm sure that marinating for a few hours made the flavor too strong. :)I've never cooked with fresh, whole pineapple before, but this dish convinced me that it's easy and worthwhile. whip cream. By wisking in some served with Hagen reviews.
topped it off with toasted coconut wonders for a sub-par Ok, maybe it’s just me in my pajamas, but you get the point, no need to be fancy but you can if you want.You’ll need very few ingredients to get this done. You Coconut Ice Cream. The grilling creates a smoothness to the finished product. I chose to follow the recommendations of another reviewer and made an extra recipe of the marinade for a reduction to drizzle over the pineapple. I doubled the sauce this time,