mandarin orchard singapore mooncake

Mooncake Singapore 2020 Ultimate Roundup: Best Mooncake Promotions this Mid-Autumn Festival. Early Bird Discount - Enjoy 30% off selected mooncakes for DBS/POSB cards members. Share on Facebook Share on Twitter Pinterest Email.
Mandarin Orchard Singapore’s mooncake collection offers an extensive range of traditional favourites and modern flavours that would tantalise even the most discerning tastebuds. Mandarin Orchard Hotel features an outdoor swimming pool, a tennis court and a golf course just near a boat dock. Each moon cake delicacy is housed in an elegant red-hued box with intricate gold lattice accents, makes for the perfectly thoughtful gift for family, friends and corporate associates. Elegantly presented in an auspicious red gift box with intricate lattice elements, these handcrafted treasures make meaningful gifts for family and friends. This Mid-Autumn Festival, Pine Court at Mandarin Orchard Hotel has a range of new offerings. Share on Facebook Share on Twitter Pinterest LinkedIn Tumblr Email. Mandarin Orchard Singapore Shop. View Details.

Mandarin Orchard Singapore Mooncake 2019 – Order Now. Each selection is elegantly presented in a custom-designed red gift box that features an intricate lattice pattern. Menu. The 2019 Mid-autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from 6 August to 13 September 2019, from 11am to 7pm daily.

It’s that time of the year again when we look forward to another few weeks of non-stop mooncake indulgence and all things related to the … These discounts are only available at the hotel’s Festive Counter.For orders or enquiries, please call 6831 6320/6262 or email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bank of China, Citibank, Maybank, Standard Chartered and UOB credit card holders enjoy 20% discount during the early bird period and 15% discount thereafter.

You will be delighted to find the encased individual boxes are thoughtfully arranged to form a golden moon.In the spotlight this year are the new Limited Edition Mini Baked Mooncakes made using high-quality ingredients sourced from Japan, such as Purple Potato, Chestnut, Matcha Red Bean and White Kidney Bean.Also back by popular demand, the brand’s Signature Baked Mooncake with Mixed Nuts and Jamón Ibérico offers a multi-textured medley of sweet and savoury flavours that contrast beautifully with every bite.Similarly, the collection showcases Mandarin Orchard’s refreshing, original creations such as Lychee Martini and Chocolate, and Red wine Cranberry Paste with Japanese Yuzu and Lemongrass, part of the decadent Mini Snow Skin Mooncakes range.For those looking for traditional or healthier options, the classic Baked Double or Single Yolk and White Lotus Paste or Macadamia Nuts and Low Sugar White Lotus Paste make for thoughtful festive gifts.The Mid-Autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from 29 August to 4 October 2017 from 11am to 7pm daily.DBS credit card holders will receive 25% discount for purchases during the early bird period from now until 10 August, and 20% discount thereafter. By E Heartland August 10, 2020.

Mandarin Orchard Singapore Mooncake 2019 Collection is finally unveiled! Each selection is elegantly presented in a custom-designed red gift box that features an intricate lattice pattern. Mandarin Orchard Singapore mooncakes 2019 (source: the hotel) Mandarin Orchard Singapore unveils a wide assortment of mooncakes for 2019 including the Limited Edition Piglet-shaped Mooncake that comes in two flavours – Azuki Read Bean Paste and Low Sugar White Lotus Paste. UOB, Citibank, and Maybank … Exclusive credit card discounts They are a vailable at the hotel’s Festive Counter … You will … Store Information. 25% …

25%. 30% Off Selected Item(s)! The Baked Treasures Collection comprises the Limited Edition Piglet-shaped Mooncake and the Duo Collection.The brand’s signature Mixed Nuts and Jamón Ibérico is back by popular demand. These discounts are only available at the hotel’s Festive Counter.Enter your email address to subscribe to this blog and receive notifications of new posts by email. Any of these would be perfect for corporate gifting.The 2019 Mid-autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from DBS/POSB cardholders will receive 25% discount for purchases made during the early bird period from 6 until 16 August, and 20% discount thereafter. Free delivery island wide with orders above $80+! DBS/POSB cardholders will receive 25% discount for purchases made during the early bird period from 6 until 16 August, and 20% discount thereafter. UOB, Citibank, and Maybank cardholders enjoy 20% discount during the early bird period, and 15% discount thereafter. The Mid-Autumn collection features both traditional favourites and innovative delights inspired by exotic Japanese ingredients. Free delivery within Orchard area and Central Business District for orders above $50+! Mandarin Orchard Singapore just unveiled a selection of exquisite mooncakes crafted to perfection by renowned Executive Sous Chef Liew Tian Heong and team. Unboxing the mooncakes You can bring home the … We will be sharing more of Mandarin Orchard Singapore’s luscious selection of baked and snow skin mooncakes encased in brand new packaging for this year’s festivities. Renovation of this Chinese-style building was in 2009. Adorning the box is Mandarin Orchard Singapore’s signature lattice pattern, accentuated by a motif of peony flowers in the copper foil stamping. PROMOTION.

Every mooncake has been crafted to symbolise the rich culture of Chinese traditions, providing an opportunity to spend precious time together with family and loved ones. View Details. 30%. The prices ranges from $53 to $65 per box. The Mid-Autumn collection features both traditional favourites and innovative delights inspired by exotic Japanese ingredients. Mandarin Orchard Singapore just unveiled a selection of exquisite mooncakes crafted to perfection by renowned Executive Sous Chef Liew Tian Heong and team.