The mushroom flatbread could have benefited from more salt, or some citrus, or something to kick it up a notch. No. Minus one star on ambience for getting attacked by mosquitos on the patio. Both of our steaks were ordered medium but came under cooked but they redid them quickly and perfectly.Amazing! Cole's features 21 day dry-aged steaks, Angus beef, pork from small farms in Iowa, signature cocktails, hand-selected bourbons and an extensive wine list focusing on Napa...Our Napa Valley restaurant, FARM, is fine-dining at its best and a destination unto itself. He was friendly, helpful and accommodating.
Due to limited seating, we offer a grace period of 15 minutes. Overall I would say the food here is good for the price. The food was delicious, low key, comfort style. decent flavor, not a great batter, again, not bad, but far from great. This was my third time here and it did not disappoint. Spanish $$$ $ Yountville. Enjoyed by our family of 5 with three teenagers. The pancakes reminded my son of disneyland pancakes - which I guess is good but just means a good boxed mix. I do wish there were a few more options beside California wines and more international wines. 6525 Washington Street Suite A9 Yountville, CA 94599Does Bottega Napa Valley offer delivery through OpenTable or takeout?Bottega Napa Valley offers takeout which you can order by calling the restaurant at (707) 945-1050.Bottega Napa Valley is rated 4.6 stars by 9565 OpenTable diners.Is Bottega Napa Valley currently accepting reservations?You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. My only concern was the staff other than our server (she was amazing) seemed very cautious to approach our table and talk to us. Bottega Napa Valley, Casual Elegant Italian cuisine. If you are planning a visit to Napa Valley, we kindly ask that you help protect yourself, … We always use the best quality local, organic, and seasonal ingredients, including high-quality 00 organic flour from Central Milling and our own naturally made and maintained leaven. Despite the challenge of doing business with the limitations imposed by COVID-19.Clay (the manager) hosted us, as the lunch hour was super busy.
As I went back to check-in the couple before us also wanted a table without reservation. Dessert: Peach Bombolinis, and the Grappa were excellent! Will never be back, and have already started spreading the word, worst restaurant in Napa.Lovely food, and fabulous service! I’m now running out of fingers. It's busy serving well-made cocktails and pouring rare wines we're proud to say you probably won't find anywhere...Compline is an award-winning wine and food destination in the heart of downtown Napa, created by Master Sommelier Matt Stamp and Ryan Stetins. Booked 1 time today. Our original seating was about 630/645PM. The food wasn't bad, but not particularly good either. The staff is always so nice.. Food is always delicious!This is the worst restaurant in Napa. !My friends and I had a great time and the food was excellent, we talked about coming back. My friends and I had a great time and the food was excellent, we talked about coming back. If you can’t get in anywhere else this is a good option, but if you have choices go elsewhere.good food, balanced taste, ambient, the service was attentive, the wine selection aequate. Our cappuccinos were lukewarm.Perfect night out, clean, great food and service. However, I ordered the halibut and it was very good. The food was tasty and they had unique cocktails.I thoroughly enjoyed the bread and the donuts. Would recommend just to the extra touch they provided when we visited. Always a wonderful experience!they had a nicely spaced outdoor patio with a friendly helpful staff and delicious Paella!The food was amazing, generous proportions, great presentation and cooked to perfection! Dessert was a flourless chocolate cake with vanilla bean ice cream and a pool of caramel sauce. Indoor service and bars are currently closed. No so with Napa Bistro. No. Would I go back? The pork had great flavor, but was a bit fatty. 5 full plates wiped clean!Napa Valley Bistro made the most of their outdoor service experience and we had a wonderful time.
The mushroom flatbread could have benefited from more salt, or some citrus, or something to kick it up a notch. Even so, we thoroughly enjoyed our lunch, especially the charming server Christina. We had to wait for our table so the manager set up a private table for us across the street. They are very attentive, very fun and sweet, and very safety focused. Standard dining is for walk-in only. Service is fantastic.We went just after they had opened up from the COVID-19 quarantine and they were very respectul of the "rules", making one feel safe, respected and very welcome. It seems as if the community wants to reserve the beauty and deliciousness of that area to a certain demographic. Thank you for a lovely date night!Our server was not very knowledgeable about the menu and we had to ask multiple times for items which came out slowly.