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This Leek and Potato Soup doesn’t use any flour or other thickeners to thicken the soup.
You can prep all of the ingredients a day ahead of time so dinner can come together in a flash! Add more water (boiling) if desired.
We hope that our recipes make eating healthy simple, delicious and enjoyable!We are affiliate partners with Amazon. This is about four medium size potatoes. The soup in your picture looks more puree. https://www.mygorgeousrecipes.com/chunky-leek-and-potato-soup Instead, they will be ladling out second helpings.My potato leek soup was a favorite of everyone in the household. Thanks again for the quick reply and delicious recipe!! We only recommend products we use and love. Add the leeks and sauté them until tender, but not browned.
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The bacon adds a rich smokey flavor, a perfect combination with the leeks and the thyme. If you prefer, you could cut the recipe in half.I tried this tonight and the soup came out really watery, not even a little thick.
Once they’re translucent, add garlic and sauté for 30 seconds.This Potato Leek Soup shouldn’t require any thickening. Reduce heat to medium-low and simmer an additional 10-15 minutes, until potatoes are soft. Slice the remaining white/light green stalks in half lengthwise, then in half again (see photos in post). Either way, … Heat up the oil, add the butter and allow it to melt.Add the chopped leek, and sautee for 2-3 minutes until it softens, then add the carrot and potatoes and give it a good stir.Add the stock/broth and cook with the lid on for 12-15 minutes until the veggies are tender.Season with salt and pepper, add the tomato paste and mixed herbs, and garnish with fresh parsley.Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. Hope this helps!Yes. I’m Jen … You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list.This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream!
), COMFORTING, FLAVORFUL AND SO EASY! A large part of the flavor in this Leek and Potato Soup comes from sweating the leeks, so I recommend making Potato Soup on the stove. The thyme, bacon and leeks add extraordinary flavor to this velvety soup.When cauliflower is soft, blend soup in batches in aThe content on this website should not be taken as medical advice. These are described as all purpose potatoes and they lie somewhere between the waxy and starchy varieties. It will thicken upon standing, so you may want to whisk in a splash of milk before reheating. Add onion and leek. Shhhhh! https://www.allrecipes.com/recipe/262540/easy-leek-and-potato-soup I roasted the cauliflower and leek and used smoked salt. I'll show you how!Winter might be behind us, but a bowl of soup is always welcome, especially when we keep picking up all sorts of random bugs and viruses that make us poorly.And when I feel like I can’t eat anything heavy, this leek and potato soup is heaven in a bowl. Cook for one minute.Add 1 quart of chicken stock. Potatoes vary in size, so I suggest weighing them on the produce scale just to be safe. These are my special pointers for making a totally divine Potato and Leek Soup. In addition, all of our recipes are grain-free and low-carb. I love this recipe, and others love it too. It’s a creamy, comforting hug of velvety goodness bursting with layers of flavor with minimal effort that you will There are countless variations of potato soup, so where does potato LEEK soup come from? Pick the right variety of Potato: My go-to for soups are Sebago potatoes (you can easily spot them in supermarkets because they’re the ones with all the dirt on them). Potato and Leek Soup. The taste is very much there and the consistency is just a bit thinner than usual. When we first started blogging, we didn’t put in nutritional information for any recipes.
Asked my man what rating he would give out of five and he said 6! I know now what it means to starve while being in a house full of food that I can’t ingest!
This Potato Leek Soup is made with fragrant leeks simmered with buttery potatoes, chicken broth, aromatics and seasonings, then pureed together to create the ultimate satisfying comfort food. It still taste good though!! Add the leeks, carrots and celery and cook, stirring often, until vegetables are softened, about 10 minutes.
Remove from heat. For my stock recipe, click The thyme, bacon and leeks add extraordinary flavor to this velvety soup.
Would make this again for sure especially as I’m avoiding carbs.I just finished making this recipe this is WONDERFUl And low carb I love it Delish!!! Potatoes don’t freeze and can become a mealy, grainy texture.Yes! I chose to just use the butter and really let it shine. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible!We've created countless gourmet recipes that are unique to this blog. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Add the potatoes,