やはり旅先で困ったときに100均があるとどれだけ嬉しいことか... To begin, please visit Since the annual ION Orchard Culinary Creations is just around the corner, allow us to introduce you to 8 of the best eats in Singapore’s most iconic shopping mall!Marugame Seimen, a renowned Japanese restaurant chain which specializes in Sanuki Udon, has finally opened its first Singapore store right here in ION Orchard!
The flaming of the beef cubes adds a subtle crust and a delicious smoky flavour.
You wouldn’t regret it!PUTIEN brings to the table heart-warming and tasty comfort food that we can all look forward to.Exclusive to ION Orchard only, PUTIEN has prepared the Lotus Leaf Steamed Crab with Vermicelli ($7.90++ per 100g) as an ode to Singaporean flavours. The crab is steamed for exactly 10 minutes to achieve a sublime texture. Plus, this is the only outlet in Singapore and exclusive to ION Orchard! Once you’ve devoured the whole crab, polish off the remaining sauce with fluffy mantous ($3.60/6 pieces). The result? Expect more than ten types of udon options, such as the Original Udon w/ Bonito Soy Sauce Dipping (Regular $6.50, Large $7.90). Bookmark this link or get updates via our Instagram page, as we count down the days to the opening of Hang Heung’s first outlet overseas.. Who would have thought that this combination works beautifully, and Le TAO happens to be one of the few places to let us discover this. Look forward to a medley of blood cockles, tau pok, prawns, fish cake and noodles of your choice steeped in luscious laksa broth, I guarantee you that every spoonful is phenomenal.The Chilli Crab (Seasonal Price) at Ah Wok Singapore Zi Char is impeccable. Awfully Chocolate has also launched a series of Chocolate Batons ($10.80) and flavoured Chocolate Tins ($11.80).As part of the flavoured chocolate tin series, Awfully Chocolate @ ION Orchard will be offering three unique flavours which pay tribute to our local palates and are exclusively available only in the new concept store – the Roasted Black Glutinous Rice, Baked Almond Streusel and Roasted Salted Cashews. Each bite of the dish will have you enjoying the textures of the sweet and thick miso together with the delicately-cooked fish. It packs a spicy kick without being mouth-numbing. You can’t get this kind of quality anywhere else!Over the past 20 years, LeTAO has consistently tweaked and refined their recipes.
Not only does LeTAO use high quality ingredients from Hokkaido, they also source their mascarpone from the Lombardy region in Northern Italy. Restaurants near ION Orchard, Singapore on Tripadvisor: Find traveler reviews and candid photos of dining near ION Orchard in Singapore, Singapore. A well-executed and flawless fish that will win your heart.Flamed diced beef cubes is a Taiwanese street food that is rapidly growing in popularity. Bringing you the trustworthy opinions on where to eat around the world.
This fried snack contains Korean Imported Whole Green Chilli Pepper encased in fishcake. Food Opera offers an elegant ambiance with a multitude of delicious Singapore heritage dishes to create a unique & nostalgic dining experience.
Getting a gift for that special someone (or for yourself)? レストランはお高めの店も多いので、そんなときはフードコートで充分楽しめます。オーチャードを代表する建物なのですが、苦手ですね。地下を含めてとにかくどこに進めばいいのかわかりずらい。人が多いとさらに動きずらく大変です。 Take a bite and tantalise your taste buds with the sweet treat mixed into the ice-cream.In addition, the first 400 ION+ Rewards Members or American Express Card Members who spend at least $50 at ION Orchard’s Dining & Gourmet stores weekly are eligible to receive an exclusive complimentary transparent tote with vintage rooster motifs! Back before Huoyanshaiziniu (火炎骰子牛) was in the picture, you would have to travel to Taiwan to get a taste of this. We can’t promise you wouldn’t salivate from the combination of umami cod roe, eggy and silky smooth udon after mixing it up and finishing off with a splash of soy sauce.Awfully Chocolate is proud to introduce an all-new chocolate gifting range in their newly launched concept store here in ION Orchard! Exclusive to the new concept store is their Elegant Fruit & Nut Chocolate Bars, which is available in four different flavours ($8.80 per bar). Food is a national obsession here in Singapore. This provides a delightful contrast of textures — the whipped mascarpone is light and fluffy, while the denser baked base is rich and creamy.
We recommend getting the larger $10 version, as it’s definitely value-for-money. The beef is well-seasoned, and contains juicy fat that just melts in your mouth. Therefore, the publisher does not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. You’ll fall head over heels in love with the 60% with Fig & Pistachio and the 70% with Orange, Almond & Cranberry. Ion Orchard is also well equipped with ATMs and banks, a concierge service as well as large event spaces for corporate events. Singapore's first multi-sensory experiential shopping and lifestyle mall spread out over 660,000 square feet. The fresh and sweet lobster goes exceptionally well with the robust and savoury flavours of the XO sauce. The chunks of Australian ribeye are cooked on a flat iron griddle and are torched to perfection. Just before serving, yakiniku sauce is added, along with a sprinkling of seaweed strips. オーチャードの交差点にあるモールです。とってもきれいです。フードコートが地下４階だか５階にあり、とてもきれいなフードコートなので食事に最適です。オーチャード駅に隣接してアクセスは抜群です。フードコートが充実していて、エアコンが効いた快適空間でシンガポールローカルグルメが楽しめます。お土産もここでなんでもそろうので、ショッピングにもおすすめです。高級ブランド店からダイソー、飲食店まで何でも揃います。 The Stir-fried Ramen with Lobster in XO Sauce ($28/ pax) has the ideal balance of flavours. 『イオン』じゃなくて『アイオン』と読むらしい。。。
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It has the perfect combination of flavours – the springy and savoury fishcake, and the warm and sweet premium Bakkwa filling.If you’d like a bit of spice in your life, go for the Fried Chilli Pepper ($3.50). Needless to say, meat-lovers should not miss out on this authentic re-creation of the famous Taiwanese street dish.Famous Korean fishcake chain, Samjin Amook, opened its first international outlet last year right here in Singapore. This dish features a fillet of cod with a creamy miso glaze slathered on.