BirthME, Doulas

Soup. Bistro 107 Cucina Italiana Lunch Menu: For Takeout. $ 16If you have intolerance to any of the following products or any not listed here, kindly let us know. $16/$23 Linguine tossed with sautéed chicken breast, roasted red pepper, and broccoli in a sherry cream sauce. $29Veal scaloppini pan seared in butter, Julienne prosciutto, cremini and oyster mushrooms simmered in a chardonnay wine sauce. (For one or two) $17/$27Taglietelle Bolognese – Pappardelle in a Classic Meat Sauce Homemade pappardelle egg noodles tossed in a slow simmered veal and pork tomato passata. $26 7oz grain fed chicken breast pan seared and baked in wine white sauce topped with Frangiulia prosciutto and melted Fontina cheese. Starting Tuesday, October 1st, we will roll out a menu with amazing items from our famous dinner service, along with new and fun lunch choices! A traditional Sicilian wine exclusive to Cucina. © Gift cards show your favourite people that you care, and ensure they enjoy an amazing meal and seamless night out. La Cucina All rights reserved. Substitute for a Caesar salad $2 AAA grilled Top Sirloin layered with Asiago cheese, caramelized onions and arugula. $16Grilled chicken breast layered with goat cheese and grilled portabello mushrooms. To celebrate Cucina being awarded a Four-Star restaurant in Forbes Travel Guide Star Award 2020, a special 4-course menu of Chef Andrea’s signature dishes is available for this celebration.

$16/$23 Penne tossed with sautéed bacon and onions flambéed with Russian vodka, finished with a rose sauce. $ 18 Baked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula and shaved parmesan. $11 Perfectly ripened tomatoes layered with bocconcini cheese seasoned with basil, oregano and extra virgin olive oil served with calabrese olives. tagliatelle bolognese – 14 a blend of pork, veal, and beef with carrots, Club Sandwich. Let our professional and attentive staff wow you with their service, while the kitchen shuts down the house with comfort food that might even rival your Nona’s. Dressing Choices Italian, Asiago Dill, Poppy Seed, Ranch and Caesar (Bleu Cheese dressing extra $1.00) The food that is prepared at Bella Vita Cucina may contain eggs, peanuts, soybeans or a derivate, milk, fish, shellfish, olive pits, wheat, gluten and sesame seeds or traces thereof. It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Dishes are designed to be shared and enjoyed, in the same way we would on Cucina offers ½ price bottles of wine and $5 highballs Monday-Friday between 3-6pm, along with $5 bottles of beer! $14/$20 Ravioli alla Calabrese – Chicken and Sausage Ravioli Made in the house stuffed ravioli with Calabrese sausage, chicken, ricotta and Parmiggiano cheese tossed in a butter sage sauce. $15/$21 Imported Italian rice simmered with our homemade sausage meat, porcini, cremini, and oyster mushrooms, finished with a hint of truffle oil and Parmiggiano cheese. Features. heirloom tomato, queso fresco, arugula pesto, balsamicpickled fennel, asparagus & grape panzanella, avocado cream, black tahiniAlberta prime striploin, creamer potatoes, carrot purée, grilled asparagus, onion bacon jammushroom & snap pea risotto, grape tomato, arugula insalata, white balsamic vinaigrettehouse ground beef, bacon, monterey jack cheese, onion ring, brioche bun, aioli, potato wedges Cream of Mushroom. Spinach pasta rolled with ham, mozzarella and ricotta, with meat sauce LUNCH. Last year Alex travelled to the Foraci family vineyard, to explore the history and people behind Nero D’avola. The delicious aromas from our kitchen will delight your senses whilst you sit back, relax, and enjoy the atmoshpere of great food and wonderful people!Zuppa&Bruschetta del Giorno – Soup & Bruschetta of Day Mixed greens tossed in balsamic vinaigrette with cucumbers, cherry tomatoes and shaved carrots. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home. Fried Mozzarella: $6.95: Breaded mozzarella, fried golden crisp & served with a zesty marinara sauce: Fresh Mozzarella Caprese: $8.95: Fresh mozzarella, plum tomatoes, red onions and roasted peppers with basil & extra virgin olive oil ZUCCHINI FRITTI: 8.99: Julienned strips of zucchini, flour-dipped and lightly battered, with sauce for dipping: INSALATE CALAMARI SCUNGILLI: 14.99: Calamari and scungilli tossed with extra virgin olive oil and lemon, with celery and chopped roasted peppers Substitute Penne Marinara or Linguine Aglio Olio.